Dark Chocolate Buttercream Frosting
Ingredients
1 cup unsalted butter, softened
2 tsp vanilla extract
¾ tsp salt
½ cup dark cocoa powder
4 cups powdered sugar
¼ cup heavy whipping cream
Directions
1
Beat the butter, vanilla, and salt until creamy.
2
Mix together the cocoa powder and powdered sugar. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating. Continue adding until everything is mixed in.
3
Beat on high for a 3-4 more minutes until the frosting is light and fluffy.
4
Use a piping bag and icing tip 1M to swirl the frosting on cupcakes or cookies.
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