Ingredients
1 lb brussels sprouts, trimmed and halved
2 tsp olive oil
salt and pepper as needed
1 small lemon, juiced
3 tbsp capers, drained and rinsed
5 tbsp cold butter, cut into cubes
1 tbsp chopped fresh parsley
Optional
2 thick slices Italian bread pan toasted in 2 tablespoons butter.
Directions
1
Preheat the oven to 425 degrees.
2
Toss brussels sprouts with olive oil, salt, and pepper, then spread out on to a baking sheet cut side down. Bake for about 20-25 minutes or until deep brown and caramelized.
3
Taste for seasoning and adjust as needed - it likely won’t need any. Stir in the parsley and serve over top of the toasted bread or on their own. Garnish with more parsley if desired.
Ingredients
1 lb brussels sprouts, trimmed and halved
2 tsp olive oil
salt and pepper as needed
1 small lemon, juiced
3 tbsp capers, drained and rinsed
5 tbsp cold butter, cut into cubes
1 tbsp chopped fresh parsley
Optional
2 thick slices Italian bread pan toasted in 2 tablespoons butter.