Ingredients
3 cups steamed rice
1 cup chopped kimchi (should be aged, well-fermented, and sour)
¼ cup kimchi juice (spicy red juice from a jar of kimchi)
¼ cup water
23 tbsp gochujang
3 tsp toasted seasame oil
1 tsp vegetable oil
1 green onion, chopped
1 tbsp roasted sesame seeds
1 sheet of gim, roasted and shredded into seaweed strips
Directions
1
Heat up a wide, flat pan or skillet. Add the vegetable oil.
2
Add the kimchi and stir fry for 1 minute over medium-high heat.
3
Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
4
Add sesame oil and remove from the heat.
5
Garnish with sprinkled chopped green onion, roasted gim, and sesame seeds. Serve right away.
Ingredients
3 cups steamed rice
1 cup chopped kimchi (should be aged, well-fermented, and sour)
¼ cup kimchi juice (spicy red juice from a jar of kimchi)
¼ cup water
23 tbsp gochujang
3 tsp toasted seasame oil
1 tsp vegetable oil
1 green onion, chopped
1 tbsp roasted sesame seeds
1 sheet of gim, roasted and shredded into seaweed strips