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Banana Oat Muffins

Yields1 Serving

 1 ½ cups unbleached all-purpose flour
 1 cup rolled oats
 ½ cup white sugar
 2 tsp baking powder
 1 tsp baking soda
 1 egg
 ¾ cup milk
 ⅓ cup vegetable oil
 ½ tsp vanilla extract
 1 cup mashed bananas
1

Gather all ingredients. Preheat the oven to 400 degrees F. Line a 12-cup muffin tin with paper liners.

2

Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

3

Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.

4

Stir in mashed bananas.

5

Add the flour mixture and stir until just combined.

6

Spoon batter into the prepared muffin cups, filling each 3/4 full.

7

Bake in the preheated oven until tops spring back when lightly pressed,  18 to  20 minutes.

 

 

Nutrition Facts

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