Ingredients
6 oz brandy or Cognac
3 oz sweet red vermouth
9 dashes Angostura bitters
Garnish: Luxardo cherry and lemon peel
Directions
1
Combine the brandy, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
2
Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
Ingredients
6 oz brandy or Cognac
3 oz sweet red vermouth
9 dashes Angostura bitters
Garnish: Luxardo cherry and lemon peel