Buttermilk Pancakes

Yields1 Serving

2 eggs

2 cups buttermilk

2 cups all-purpose flour

2 tbsp sugar

2 tsp baking powder

2 tsp baking soda

1 tsp salt

4 tbsp unsalted butter, melted

½ tsp vanilla extract

1 tbsp vegetable oil

Cinnamon

Coconut oil

Almond extract

In a bowl using an electric mixer, beat the eggs until frothy 2-3 minutes.

Turn off the mixer and add all of the ingredients. Continue to beat until the mixture is smooth, 2-3 minutes more

Make pancakes.

Nutrition Facts

0 servings

Serving size