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Ingredients
Directions
Notes
Nutrition
Caesar Dressing
Yields
1 Serving
Prep Time
5 mins
¾
cup
non-fat plain Greek yogurt
½
cup
freshly grated Parmesan cheese
3
tbsp
extra-virgin olive oil
3
tbsp
freshly squeezed lemon juice
1 ½
tsp
anchovy paste - or 2 anchovy fillets
1 ½
tsp
Dijon mustard
1
large garlic clove
1
Place all ingredients in a blender or food processor.
2
Puree until smooth and emulsified.
Nutrition Facts
0
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