Ingredients
3 red, orange, and/or yellow bell peppers, roughly chopped
1 12oz package fresh gnocchi
3 cloves garlic, minced
3 tbsp extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
4 oz mozzarella
½ cup fresh basil leaves, torn
1 ½ tbsp balsamic glaze (1/4 c balsamic vinegar simmered for about 10 minutes)
Directions
1
Position a rack in the center of the oven and preheat to 425º. Add bell peppers, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons oil, salt and pepper to taste, and red pepper flakes.
2
Roast for 30 minutes, tossing halfway through, until peppers are totally softened and gnocchi has started to brown.
3
Top with burrata and basil and drizzle with the remaining 1 tablespoon of oil and balsamic glaze.
Ingredients
3 red, orange, and/or yellow bell peppers, roughly chopped
1 12oz package fresh gnocchi
3 cloves garlic, minced
3 tbsp extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
4 oz mozzarella
½ cup fresh basil leaves, torn
1 ½ tbsp balsamic glaze (1/4 c balsamic vinegar simmered for about 10 minutes)