Dark Chocolate Buttercream Frosting

Yields1 Serving

Ingredients

 1 cup unsalted butter, softened
 2 tsp vanilla extract
 ¾ tsp salt
 ½ cup dark cocoa powder
 4 cups powdered sugar
 ¼ cup heavy whipping cream

Directions

1

Beat the butter, vanilla, and salt until creamy.

2

Mix together the cocoa powder and powdered sugar. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating. Continue adding until everything is mixed in.

3

Beat on high for a 3-4 more minutes until the frosting is light and fluffy.

4

Use a piping bag and icing tip 1M to swirl the frosting on cupcakes or cookies.

Ingredients

 1 cup unsalted butter, softened
 2 tsp vanilla extract
 ¾ tsp salt
 ½ cup dark cocoa powder
 4 cups powdered sugar
 ¼ cup heavy whipping cream
Dark Chocolate Buttercream Frosting
IngredientsDirections
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