Fridge Dill Pickels

Yields1 Serving

Ingredients

 1 tsp dill seed
 8 garlic cloves, peeled and smashed
 5 peppercorns
 2 sprigs fresh dill
 3 tbsp coarse salt
 1 tsp sugar
 1 cup white-wine vinegar
 5 Kirby cucumbers, cut in half
 2 cups water

Directions

1

Place cucumbers, peppercorns, and fresh dill in a canning jar. In a medium saucepan, combine vinegar, sugar, salt, dill seed, and garlic with water. Bring to a boil, stirring until sugar and salt dissolve. Pour over cucumbers. Put on lid and refrigerate until cool, at least 2 hours.

Ingredients

 1 tsp dill seed
 8 garlic cloves, peeled and smashed
 5 peppercorns
 2 sprigs fresh dill
 3 tbsp coarse salt
 1 tsp sugar
 1 cup white-wine vinegar
 5 Kirby cucumbers, cut in half
 2 cups water
Fridge Dill Pickels
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