Ingredients
¼ tsp dill seed
2 garlic cloves, peeled and smashed
1 ¼ peppercorns
½ sprigs fresh dill
¾ tbsp coarse salt
¼ tsp sugar
¼ cup white-wine vinegar
1 ¼ Kirby cucumbers, cut in half
½ cup water
Directions
1
Place cucumbers, peppercorns, and fresh dill in a canning jar. In a medium saucepan, combine vinegar, sugar, salt, dill seed, and garlic with water. Bring to a boil, stirring until sugar and salt dissolve. Pour over cucumbers. Put on lid and refrigerate until cool, at least 2 hours.
Ingredients
¼ tsp dill seed
2 garlic cloves, peeled and smashed
1 ¼ peppercorns
½ sprigs fresh dill
¾ tbsp coarse salt
¼ tsp sugar
¼ cup white-wine vinegar
1 ¼ Kirby cucumbers, cut in half
½ cup water