Greek Wraps

Yields1 Serving

Greek Wraps

100 g Tzatziki **Recipe below

10 g mint

½ lemon (zest and juice)

150 g lettuce

50 g olives

½ onion (red)

½ cucumber

1 bell pepper (red)

4 wheat tortillas

50 g bell pepper cream

100 g feta

Tzatziki

1 cup grated cucumber

½ cup plain Greek yogurt

1 tbsp extra-virgin olive oil

2 tsp chopped fresh mint and/or dill

1 ½ tsp lemon juice

1 medium clove garlic, pressed or minced

¼ tsp fine sea salt

Wash the grated cucumber between your palms over the sink to remove excess moisture.

Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for five minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary.

Serve tzatziki immediately or chill for a later period. Leftover tatziki keeps well, chilled, for about four days.

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Greek Wraps