In a large bowl mix together whipping cream, half and half and sugar.
Stir until sugar is dissolved.
Add in vanilla extract and almond extract.
Pour into prepared ice cream maker.
Gently chop or crumble up both cupcakes and set aside.
Turn on and let it run for about 20-25 minutes.
Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles.
Mix for another 2 minutes.
Turn off ice cream maker and pour ice cream into a medium container.
Freeze for 4 hours before scooping and serving.
0 servings