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Ingredients
Directions
Nutrition
Hot Chocolate
Yields
1 Serving
2
tbsp
unsweetened cocoa powder (13g)
1.50
tbsp
brown sugar (18g)
1
tbsp
cream (18g)
1
cup
milk (236 mL)
¼
tsp
vanilla extract (2g)
1
pinch
salt, small
1
Mix all ingredients in a medium saucepot. Finish with grated chocolate
