Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
2 eggs
½ cup milk
½ cup orange juice
½ cup sugar
¼ cup vegetable oil
1 tbsp grated orange zest
¾ cup mini-chocolate chips
Directions
1
Heat oven to 400 degrees F. Coat just the bottoms of 12 standard-size muffin cups or line with muffin-cup liners.
2
In a large bowl, whisk together flour, baking powder, and salt.
3
In a medium-size bowl, whisk eggs, milk, juice, sugar, oil, and zest. Stir in 1/2 cup of the chips. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened.
4
Spoon 1/4 cup batter into each muffin cup. Sprinkle remaining chips on top. Bake in a 400-degree oven for 20 minutes or until toothpick comes out clean.
5
Remove pans to wire rack and cool for 5 minutes. Remove muffins from pan, cool completely on wire rack.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
2 eggs
½ cup milk
½ cup orange juice
½ cup sugar
¼ cup vegetable oil
1 tbsp grated orange zest
¾ cup mini-chocolate chips