Print Options:

Roasted Garlic Cauliflower

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

 2 tbsp minced garlic
 3 tbsp olive oil
 1 large head cauliflower, separated into florets
  cup grated Parmesan cheese
 1 tbsp chopped fresh parsley
 salt and pepper to taste
1

Preheat the oven to 450 F. Grease a large casserole dish.

2

Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

3

Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Nutrition Facts

0 servings

Serving size

Scroll to Top