Tomato Basil Pasta

Yields1 Serving

12 oz uncooked pasta

16 oz can diced tomato juice

1 large chopped onion

4 cloves minced garlic

½ tsp red pepper flakes

4 ½ cups vegetable stock

2 large branches basil

2 tbsp olive oil

2 tsp dried oregano

1

Put all ingredients in a 4-quart pan and cover.

2

Bring to boil, uncover, reduce to 1" liquid.

3

Serve with salt, pepper, and parmesan cheese.

Nutrition Facts

0 servings

Serving size