Prep the Potatoes: Peel, wedge, and boil the potatoes for 15 minutes.
Prepare the Onions: Slice the onion into thin crescents.
Make the Batter: Mix all dry batter ingredients together.
Add Water to Batter: Mix water into the batter until well combined.
Heat Oil: Heat oil over medium-high heat. To test if the oil is ready, a drop of batter in the oil should rapidly fry and rise to the surface.
Set Up for Draining: Set up paper towels to drain pakora after frying.
Fry Pakoras: Fry patties for 2.5-3 minutes on each side until golden and crispy.
Garnish and Serve: Garnish with lime juice and finishing salt before serving.
0 servings