Ingredients
¾ cup non-fat plain Greek yogurt
½ cup freshly grated Parmesan cheese
3 tbsp extra-virgin olive oil
3 tbsp freshly squeezed lemon juice
1 ½ tsp anchovy paste - or 2 anchovy fillets
1 ½ tsp Dijon mustard
1 large garlic clove
Directions
1
Place all ingredients in a blender or food processor.
2
Puree until smooth and emulsified.
Ingredients
¾ cup non-fat plain Greek yogurt
½ cup freshly grated Parmesan cheese
3 tbsp extra-virgin olive oil
3 tbsp freshly squeezed lemon juice
1 ½ tsp anchovy paste - or 2 anchovy fillets
1 ½ tsp Dijon mustard
1 large garlic clove