Ingredients
1 ½ cups heavy cream
1 ½ cups half and half
1 cup granulated sugar
1 tsp vanilla extract
1 tsp almond extract
½ cup rainbow sprinkle jimmies
2 bakery cupcakes with vanilla frosting
Directions
1
In a large bowl mix together whipping cream, half and half and sugar.
2
Stir until sugar is dissolved.
3
Add in vanilla extract and almond extract.
4
Pour into prepared ice cream maker.
5
Gently chop or crumble up both cupcakes and set aside.
6
Turn on and let it run for about 20-25 minutes.
7
Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles.
8
Mix for another 2 minutes.
9
Turn off ice cream maker and pour ice cream into a medium container.
10
Freeze for 4 hours before scooping and serving.
Ingredients
1 ½ cups heavy cream
1 ½ cups half and half
1 cup granulated sugar
1 tsp vanilla extract
1 tsp almond extract
½ cup rainbow sprinkle jimmies
2 bakery cupcakes with vanilla frosting