Birthday Cake Ice Cream

Yields1 Serving

Ingredients

 1 ½ cups heavy cream
 1 ½ cups half and half
 1 cup granulated sugar
 1 tsp vanilla extract
 1 tsp almond extract
 ½ cup rainbow sprinkle jimmies
 2 bakery cupcakes with vanilla frosting

Directions

1

In a large bowl mix together whipping cream, half and half and sugar.

2

Stir until sugar is dissolved.

3

Add in vanilla extract and almond extract.

4

Pour into prepared ice cream maker.

5

Gently chop or crumble up both cupcakes and set aside.

6

Turn on and let it run for about 20-25 minutes.

7

Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles.

8

Mix for another 2 minutes.

9

Turn off ice cream maker and pour ice cream into a medium container.

10

Freeze for 4 hours before scooping and serving.

Ingredients

 1 ½ cups heavy cream
 1 ½ cups half and half
 1 cup granulated sugar
 1 tsp vanilla extract
 1 tsp almond extract
 ½ cup rainbow sprinkle jimmies
 2 bakery cupcakes with vanilla frosting
Birthday Cake Ice Cream
IngredientsDirections
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