Ingredients
12 oz uncooked pasta
16 oz can diced tomato juice
1 large chopped onion
4 cloves minced garlic
½ tsp red pepper flakes
4 ½ cups vegetable stock
2 large branches basil
2 tbsp olive oil
2 tsp dried oregano
Directions
1
Put all ingredients in a 4-quart pan and cover.
2
Bring to boil, uncover, reduce to 1" liquid.
3
Serve with salt, pepper, and parmesan cheese.
Ingredients
12 oz uncooked pasta
16 oz can diced tomato juice
1 large chopped onion
4 cloves minced garlic
½ tsp red pepper flakes
4 ½ cups vegetable stock
2 large branches basil
2 tbsp olive oil
2 tsp dried oregano
Directions
1
Put all ingredients in a 4-quart pan and cover.
2
Bring to boil, uncover, reduce to 1" liquid.
3
Serve with salt, pepper, and parmesan cheese.